Hawaiian Bread III

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 524 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup chopped walnuts
• 1 cup margarine, softened
• 4 cups all-purpose flour
• ¾ teaspoon salt
• 4 eggs
• 2 teaspoons baking powder
• ½ cup flaked coconut
• 1 (15 ounce) can crushed pineapple with juice
• 1 cup mashed banana

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.

Step 3

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.