Simple and tasty Hawaiian macaroni salad recipe just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
465 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Step 2
Combine macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Step 3
Chill in the refrigerator for at least 2 hours or up to overnight.
