This classic Hawaiian pizza has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smokey flavor.
Calories
322 Calories
Recipe Instructions
Step 1
Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Step 2
Meanwhile, heat a large skillet over medium-high. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
Step 3
Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
Step 4
On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, onions, Canadian bacon, pineapple, and chopped bacon.
Step 5
Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.
Ingredients
4 canned pineapple rings
0.25 cup thinly sliced red onion
1 tablespoon extra-virgin olive oil, plus more for pan