Hawaiian Pizza

Hawaiian Pizza

This classic Hawaiian pizza has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smokey flavor.

Calories
322 Calories

Recipe Instructions

Step 1
Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Step 2
Meanwhile, heat a large skillet over medium-high. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
Step 3
Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
Step 4
On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, onions, Canadian bacon, pineapple, and chopped bacon.
Step 5
Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

Ingredients

  • 4 canned pineapple rings
  • 0.25 cup thinly sliced red onion
  • 1 tablespoon extra-virgin olive oil, plus more for pan
  • 2 slices applewood-smoked bacon
  • 1 pound fresh pizza dough, at room temperature
  • 0.5 cup pizza sauce (from 1 [14-oz.] jar)
  • 2 cups (8 oz.) pre-shredded whole-milk mozzarella cheese
  • 3 ounces Canadian bacon (about 4 slices), cut into 1-in. triangles

Categories

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