Hawaiian Roast Beef Sliders

Hawaiian Roast Beef Sliders

These Hawaiian beef sliders feature thinly sliced, deli roast beef coated in an Asian-inspired sauce, Provolone cheese, and pineapple tidbits.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
371 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
Step 2
Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
Step 3
Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
Step 4
Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
Step 5
Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
Step 6
Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
Step 7
Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
Hawaiian Roast Beef Sliders

Ingredients

  • 1 teaspoon sesame oil
  • 2 tablespoons chopped green onion
  • 4 tablespoons mayonnaise
  • 3 slices provolone cheese, cut into quarters
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon chili-garlic sauce
  • 12 slices deli roast beef
  • 0.33333334326744 cup soy sauce
  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • 12 pineapple tidbits

Categories

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