Hawaiian Roast Beef Sliders

Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 371 Calories

Ingredients

• 1 teaspoon sesame oil
• ⅓ cup soy sauce
• 2 tablespoons chopped green onion
• 4 tablespoons mayonnaise
• 3 slices provolone cheese, cut into quarters
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon chili-garlic sauce
• 12 slices deli roast beef
• 1 (12 count) package Hawaiian bread rolls (such as King's®)
• 12 piece (blank)s pineapple tidbits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

Step 2

Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.

Step 3

Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.

Step 4

Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.

Step 5

Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.

Step 6

Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.

Step 7

Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.