Hawaiian Sausage Skillet

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• 1 large onion, thinly sliced
• 1 tablespoon vegetable oil, or more to taste
• 1 large green bell pepper, cut into 1-inch squares
• 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
• ¾ fresh pineapple - peeled, cored, and cut into chunks
• ½ cup pineapple juice, or more to taste
• ⅓ cup packed brown sugar, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

Step 2

Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.