Hawaij/All-Purpose Seasoning

This is inspired by a recipe for traditional Hawaij. A great and simple blend of spices that has become one of our favorite general seasonings. I use this as a rub for chicken a lot, but it is also a great seasoning for rice, fish, pork, even shrimp and mixed veggies.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 teaspoon ground cardamom
• 3 tablespoons ground cumin
• 1 ½ teaspoons ground turmeric
• 3 tablespoons coarsely ground black pepper
• 1 teaspoon ground sumac
• ¼ teaspoon kosher salt (Optional)

Recipe Instructions

Step 1

Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.