Haystackers

White chocolate, coconut and almond drop cookies -- chewy and chunky.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 71 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon vanilla extract
• 2 cups flaked coconut
• ⅓ cup all-purpose flour
• ½ cup white chocolate chips
• ¼ cup finely chopped almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.

Step 3

In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.

Step 4

Bake in preheated oven 25 minutes, until set.