Hazelnut Lace

Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!

• Calories: 103 Calories

Ingredients

• ½ cup packed brown sugar
• ½ cup butter
• ¾ cup all-purpose flour
• ⅓ cup light corn syrup
• 1 cup ground hazelnuts
• 2 tablespoons hazelnut liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.

Step 2

In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.

Step 3

Stir in the nuts, flour, and liqueur. Mix until well blended.

Step 4

Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.

Step 5

Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.