Healthier Banana Banana Bread

Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs, beaten
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 2.3333332538605 cups mashed overripe bananas
• 0.125 cup nonfat plain yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Whisk flour, baking soda, and salt together in a large bowl; set aside.

Step 3

Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.