Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Preparation Time
15 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 45 mins
Calories
322 Calories
Recipe Instructions
Step 1
Bake in preheated oven until heated through, about 30 minutes.
Step 2
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
