Healthier (but still awesome) Awesome Slow Cooker Pot Roast

Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender low-sodium pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 305 Calories

Ingredients

• 1 large onion, chopped
• ¼ cup chopped parsley
• 2 cups sliced carrots
• 3 pounds chuck roast
• 1 pound small red potatoes
• 2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup
• ½ pound string beans

Recipe Instructions

Step 1

Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.

Step 2

Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done.