Healthier Creamy Rice Pudding

Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.

• Preparation Time: 45 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon butter
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 cups water
• 0.33333334326744 cup white sugar
• 0.5 cup low-fat milk
• 0.75 cup uncooked brown rice
• 0.66666668653488 cup raisins
• 1.5 cups low-fat milk

Recipe Instructions

Step 1

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

Step 2

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.