Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding

A more healthy version of rice pudding using brown rice instead of white and low-fat milk instead of whole. A favorite creamy dessert everyone loves.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
363 Calories

Recipe Instructions

Step 1
Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
Step 2
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
Step 3
Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
Healthier Creamy Rice Pudding
Healthier Creamy Rice Pudding
Healthier Creamy Rice Pudding
Healthier Creamy Rice Pudding

Ingredients

  • 1 tablespoon butter
  • 1 large egg, beaten
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 1.5 cups water
  • 0.33333334326744 cup white sugar
  • 0.75 cup uncooked brown rice
  • 0.66666668653488 cup raisins
  • 2 cups low-fat milk, divided

Categories

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