Healthier Creamy Rice Pudding

A more healthy version of rice pudding using brown rice instead of white and low-fat milk instead of whole. A favorite creamy dessert everyone loves.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 363 Calories

Ingredients

• 1 tablespoon butter
• 1 large egg, beaten
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 cups water
• 0.33333334326744 cup white sugar
• 0.75 cup uncooked brown rice
• 0.66666668653488 cup raisins
• 2 cups low-fat milk, divided

Recipe Instructions

Step 1

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

Step 2

Gather all ingredients.

Step 3

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan.

Step 4

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Step 5

Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly.

Step 6

Remove from heat and stir in butter and vanilla. Serve warm.