In this healthier sugar cookie recipe, some of the butter is replaced with non-fat plain yogurt. They taste so good no one will notice!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
70 Calories
Recipe Instructions
Step 1
Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
Step 2
Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.