Healthier Mom's Zucchini Bread

This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• 1 ½ cups all-purpose flour
• 1 cup chopped walnuts
• ½ cup vegetable oil
• 3 eggs
• 1 teaspoon salt
• 3 teaspoons vanilla extract
• 3 cups grated zucchini
• 3 teaspoons ground cinnamon
• ½ cup low-fat milk
• 1 ½ cups white whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

Step 2

Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.

Step 3

Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

Step 4

Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.