Healthy and Delicious Kiwi Muffins

A quick and easy way to sneak some goodness into your breakfast - this recipe for healthy and delicious kiwi muffins with ground quinoa is a treat!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• ½ teaspoon baking soda
• 2 egg whites
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• ¾ cup all-purpose flour
• ¾ cup honey
• ¾ cup whole wheat flour
• ½ cup coconut oil, melted
• ¼ cup almond milk
• ¼ cup ground quinoa
• 1 ½ cups chopped kiwi fruit

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.

Step 3

Fold chopped kiwi into batter. Divide batter between prepared muffin cups.

Step 4

Bake in the preheated oven until golden brown and set, about 20 minutes.