Healthy Cauliflower and Edamame Salad

I absolutely love potato salads. But, they have too many calories (or as we say in my house, kill-ories) to be enjoyed frequently. This is a healthy and absolutely delicious alternative. I couldn't stop eating as I was mixing the salad. You can eat it right away or keep in your fridge for up to a week and enjoy daily.

• Preparation Time: 20 mins
• Cooking Time: 3 mins
• Total Time: 23 mins
• Calories: 178 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 4 hard-cooked eggs, chopped
• 1 sprig fresh dill, chopped
• 4 green onions, chopped, or to taste
• 1 (5.3 ounce) container plain Greek yogurt
• 1 head cauliflower, cut into bite-size pieces
• 2 kosher dill pickles, chopped
• ½ (12 ounce) package frozen shelled edamame (green soybeans)
• 3 ribs celery, chopped, or to taste
• 1 large bell pepper, chopped, or to taste
• 1 bunch radishes, sliced, or to taste
• 1 tablespoon Dijon mustard (such as Grey Poupon®)

Recipe Instructions

Step 1

Place cauliflower and 1/2 cup water in a microwave-safe bowl. Cook in the microwave until tender, 2 to 3 minutes; drain. Place edamame in a microwave-safe bowl; cook in the microwave until tender, 1 to 2 minutes.

Step 2

Combine cauliflower, edamame, eggs, celery, bell pepper, yogurt, radishes, green onions, mayonnaise, mustard, pickles, olive oil, garlic, dill, salt, and black pepper together in a bowl; toss to distribute.