Healthy Cooked Spinach and Mushrooms

This healthy sauteed blend of spinach, mushrooms, and onions is the perfect side dish for busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• 2 cups sliced fresh mushrooms
• 3 cloves garlic, diced
• 2 cups sliced cremini or button mushrooms
• 1 small Spanish onion, thinly sliced
• 5 cups fresh spinach, rinsed and patted dry
• 1 medium lemon, cut in half
• 0.5 teaspoon salt, or to taste
• 0.5 tablespoon olive oil
• 0.25 teaspoon ground white pepper, or to taste

Recipe Instructions

Step 1

Heat oil in a large 10- to 12-inch skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Add garlic and cook, stirring, for 2 minutes; do not let burn.

Step 2

Add spinach and cook and stir until it completely shrinks down, 3 to 4 minutes. Squeeze in juice of lemon and add salt and pepper. Cook for 1 minute. Remove from heat and let cool slightly before serving.