Healthy Vegetarian Quiche

Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 411 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• 2 ½ cups all-purpose flour
• 4 large eggs
• ½ cup cold water
• 2 tablespoons lemon juice
• ½ cup corn oil
• ¼ cup shredded mozzarella cheese
• 1 small onion, chopped
• salt and ground black pepper to taste
• ¾ cup crumbled feta cheese
• 1 tablespoon oil, or as desired
• 5 cups mixed vegetables

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a skillet over medium heat; cook and stir onion until golden brown, 10 to 15 minutes. Add vegetables, lemon juice, and 1 pinch salt to onion; stir well. Remove skillet from heat.

Step 3

Mix eggs, feta cheese, milk, mozzarella cheese, salt, and pepper together in a separate bowl.

Step 4

Mix cold water and corn oil together in a bowl. Place flour and 1 pinch salt in a separate bowl. Slowly pour oil mixture into flour mixture, mixing until a thick dough forms. Press the dough into two 9-inch round baking pans. Spoon the vegetable mixture into the crusts and top with egg mixture.

Step 5

Bake in the preheated oven until quiches are set in the middle, about 20 minutes.