Hearts of Palm and Avocado Salad

Try this delicious hearts of palm salad with avocado, vegetables, and a simple lime dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 282 Calories

Ingredients

• 1 lime, juiced
• 1 serrano chile pepper, seeded and minced
• 1 Avocado, diced
• 0.25 cup chopped fresh cilantro
• 0.5 teaspoon chili powder
• 0.5 cup chopped red bell pepper
• 0.25 cup extra-virgin olive oil
• 0.75 teaspoon kosher salt
• 0.25 cup chopped tomato
• 2 (14 ounce) cans whole hearts of palm, drained
• 1.5 teaspoons red wine vinegar
• 0.5 cup thinly sliced sweet onion
• 0.5 cup matchstick-cut radishes
• 0.333 cup matchstick-cut carrots

Recipe Instructions

Step 1

Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.

Step 2

Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.

Step 3

Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.