This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Preparation Time
30 mins
Total Time
30 mins
Calories
493 Calories
Recipe Instructions
Step 1
In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
Step 2
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
Step 3
Before serving, pour dressing over salad, and toss to coat evenly.
Ingredients
1 teaspoon salt
½ teaspoon paprika
2 cloves garlic, chopped
½ cup canola oil
⅓ cup sliced almonds
½ cup ketchup
⅓ cup white vinegar
½ cup sugar
1 pint cherry tomatoes
1 (10 ounce) package fresh mushrooms, sliced
½ teaspoon dry mustard powder
1 (14.25 ounce) can hearts of palm, drained and chopped
