Hearty Cabbage and Ham Soup

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 258 Calories

Ingredients

• 2 tablespoons unsalted butter
• ¼ teaspoon ground black pepper
• 2 teaspoons all-purpose flour
• 1 teaspoon dried parsley
• 1 large carrot, diced
• 6 cups chicken broth
• 1 medium onion, chopped
• ¼ teaspoon dried marjoram
• ½ cup frozen peas
• ¼ teaspoon ground thyme
• 1 pound cubed fully cooked ham
• 2 stalk (blank)s celery ribs, sliced
• 6 cups chopped cabbage
• 1 pound red potatoes, chopped

Recipe Instructions

Step 1

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.

Step 2

Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.

Step 3

Stir in peas and cook for 10 minutes. Ladle into bowls and serve.