Hearty Italian Meatball Soup

Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 3 cups water
• 1 teaspoon Italian seasoning
• 2 (14 ounce) cans beef broth
• 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
• 1 (16 ounce) package frozen cooked Italian-style meatballs
• 2 cups frozen Italian-blend vegetables
• 1 cup small star-shaped dried pasta
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.