Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup packed brown sugar
• 1 tablespoon sesame seeds
• 1 tablespoon butter, softened
• ¾ cup water
• 1 cup whole wheat flour
• 1 cup bread flour
• 1 tablespoon dry milk powder
• 2 tablespoons sunflower seeds
• 1 tablespoon flax seeds
• 1 tablespoon millet
• 1 tablespoon quinoa
• 1 ½ tablespoons bread machine yeast

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.