Heather's Cilantro, Black Bean, and Corn Salsa

This black bean and corn salsa is a pretty summer salad of corn, beans, tomato, onion, pepper, and avocado that can be served as an appetizer or side.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 30 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 (15 ounce) can white corn, drained
• 1 avocado - peeled, pitted, and diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 1 red bell pepper, seeded and chopped
• 1 small red onion, finely chopped
• 2 tablespoons olive oil, or to taste
• 1 (15 ounce) can yellow corn, drained
• 1 bunch finely chopped cilantro
• 5 green onions, finely sliced
• 0.25 cup lime juice

Recipe Instructions

Step 1

Gently mix in lime juice and avocado. Drizzle with olive oil to serve.

Step 2

Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.