This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?
Preparation Time
10 mins
Total Time
10 mins
Calories
315 Calories
Recipe Instructions
Step 1
Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
Ingredients
1 (8 ounce) package cream cheese, at room temperature
3 (1.4 ounce) bars chocolate covered English toffee, chopped
