Heavenly Health Dog Biscuits

We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 59 Calories

Ingredients

• 2 eggs
• 1 ¾ cups rolled oats
• 1 cup shredded Cheddar cheese
• 3 tablespoons vegetable oil
• 1 cup brown rice flour
• ¾ cup golden flax seeds
• ⅔ cup brewers' yeast
• 2 cups oat flour
• 2 tablespoons organic raw sugar
• 1 ¾ cups low-sodium chicken broth

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.

Step 2

Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.

Step 3

Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.

Step 4

Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.