Heirloom Tomato Salad with Rosemary

This heirloom tomato salad is dressed with a homemade rosemary and oregano vinaigrette. Vary the tomatoes for a colorful and refreshing summer salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 164 Calories

Ingredients

• ground black pepper to taste
• kosher salt to taste
• 2 tablespoons rice wine vinegar
• 1 sprig fresh rosemary, finely chopped
• 3 large heirloom tomatoes, quartered
• 3 small heirloom tomatoes, quartered
• 0.125 teaspoon dried oregano
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Whisk olive oil, rice wine vinegar, rosemary, and oregano together in a large bowl.

Step 2

Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.