These whole wheat oat cookies make a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety, add chopped raisins, currants, or nuts.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
58 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Stir together flour, baking soda, and salt in a medium bowl; set aside.
Step 3
Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined. Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.