Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Preparation Time
10 mins
Total Time
10 mins
Calories
151 Calories
Recipe Instructions
Step 1
Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
Ingredients
2 tablespoons lemon juice
1 clove garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
