Herbed Grilled Cheese and Pork Sandwiches

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 543 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup mayonnaise
• ½ teaspoon lemon pepper
• 2 cups baby arugula
• 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin
• 8 slices sandwich bread
• 4 teaspoons capers
• 4 slices Havarti cheese with dill

Recipe Instructions

Step 1

Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

Step 2

Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

Step 3

In a small bowl, stir together mayonnaise, capers and lemon pepper.

Step 4

Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

Step 5

For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

Step 6

Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.