Herbed Scalloped Potatoes and Onions

These herbed scallop potatoes with onion are extra creamy with the addition of mayo. Start them in the morning, then bake later in time for dinner.

• Preparation Time: 20 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 30 mins
• Calories: 356 Calories

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons mayonnaise
• 5 large potatoes, peeled and thinly sliced
• 0.25 teaspoon poultry seasoning
• 0.75 cup chopped onion
• 0.25 cup all-purpose flour
• 0.125 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.25 cup chopped fresh chives
• 0.25 teaspoon dried parsley
• 1.75 cups low-sodium chicken broth

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly whisk in broth, then add mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper. Cook and stir until thick and bubbly, about 2 minutes.

Step 3

Layer potatoes and onion in the prepared baking dish. Pour the broth mixture over top and cover with aluminum foil.

Step 4

Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove the foil and continue to bake until golden brown, about 15 more minutes. Sprinkle with chives to serve.