Herbs de Provence

Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and salads.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 tablespoon dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried rosemary
• 1 tablespoon fennel seed
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried tarragon
• 2 tablespoons dried savory
• 2 tablespoons dried lavender flowers
• 2 tablespoons dried Italian parsley
• 1 teaspoon bay powder

Recipe Instructions

Step 1

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

Step 2

Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.

Step 3

Gather all ingredients.