Herman Doughnuts

A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 289 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 2 eggs, beaten
• 3 tablespoons shortening
• 2 tablespoons confectioners' sugar
• 1 cup Herman Sourdough Starter
• 8 cups vegetable oil (for frying)

Recipe Instructions

Step 1

In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.

Step 2

Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.

Step 3

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Step 4

Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels, sprinkle with confectioners' sugar and serve hot.