Hershey's® White Chocolate Cinnamon Scones

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 676 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 egg yolk
• ½ teaspoon baking soda
• ¼ cup white sugar
• 1 teaspoon grated lemon zest
• ¾ cup sour cream
• 2 tablespoons cream
• 6 tablespoons chilled butter, diced
• ½ cup HERSHEY®'S Cinnamon Chips
• 20 HERSHEY®'S HUGS® Chocolates, melted
• ¼ cup HERSHEY®'S Cinnamon Chips, melted
• 10 HERSHEY®'S HUGS® Chocolates, melted

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.

Step 2

Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.

Step 3

In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.

Step 4

Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.

Step 5

Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.