Hibachi-Style Fried Rice

Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 226 Calories

Ingredients

• 2 eggs, beaten
• 2 cups cooked white rice
• 3 tablespoons soy sauce
• 2 tablespoons chopped garlic
• 0.25 cup olive oil
• 0.5 cup chopped green onion
• 1 cup chopped grilled chicken

Recipe Instructions

Step 1

Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.

Step 2

Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.