Hibiscus Sugar

Hibiscus-infused sugar is a 3 -ingredient treat made with superfine sugar and red and white dried hibiscus flowers—add to your drink or baking recipes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 16 Calories

Ingredients

• 1 cup superfine white sugar
• 0.75 cup dried red hibiscus flowers
• 0.25 cup dried white hibiscus flowers

Recipe Instructions

Step 1

Combine red and white hibiscus flowers in a bowl, breaking them into slightly smaller pieces.

Step 2

Transfer 3/4 cup flowers and sugar to a mini food processor; pulse until flowers are pulverized. Pulsing ensures the sugar doesn't overheat and melt.

Step 3

Place remaining 1/4 cup flowers in an airtight container; cover with hibiscus-sugar mixture. Set aside to infuse sugar, at least 3 days before using.