High-Protein Banana Bread

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 193 Calories

Ingredients

• ½ cup white sugar
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• ¼ cup milk
• 1 ½ teaspoons baking powder
• 3 teaspoons ground cinnamon
• ½ cup unsweetened applesauce
• 2 large egg whites
• 1 serving Nonstick cooking spray
• 3 teaspoons pure vanilla extract
• 3 overripe bananas, mashed
• 1 ¼ cups oat flour
• 2 scoops chocolate protein powder (such as Premier Protein®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

Step 3

Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.