High-Protein Bread

High-Protein Bread

This high-protein bread is simple to make in your bread machine with oat bran and three types of flour: bread flour, whole wheat flour, and soy flour.

Preparation Time
5 mins
Cooking Time
55 mins
Total Time
60 mins
Calories
137 Calories

Recipe Instructions

Step 1
Place water, honey, canola oil, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Medium or Regular cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 cup water
  • 1 cup whole wheat flour
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 1 cup bread flour
  • 1 tablespoon canola oil
  • 0.25 cup oat bran
  • 0.25 cup soy flour
  • 0.25 cup powdered soy milk

Categories

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