High-Temp Pork Roast

Use a high temp to cook your next pork roast. The result will be a much faster cook time and a juicy, succulent pork roast with extra-crispy skin.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon coarse sea salt
• 1 teaspoon Montreal steak seasoning
• 2 pounds pork roast
• 2 teaspoons coarse ground black pepper
• 0.5 teaspoon garlic powder
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

Step 3

Rinse roast under cold running water to wet the exterior, then pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, sea salt, steak seasoning, onion powder, and garlic powder on all sides. Place roast, fat-side up, into a shallow roasting pan.

Step 4

Roast on the middle rack of the preheated oven until cooked to desired doneness: about 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well-done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).