Hobak Jeon (Pan-Fried Zucchini)

This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 153 Calories

Ingredients

• 2 eggs
• ¼ cup all-purpose flour
• 1 tablespoon soy sauce
• ¼ teaspoon sesame oil
• 1 ¼ teaspoons salt, divided
• 2 tablespoons chopped green onions
• 1 zucchini, sliced 1/4-inch thick
• ¼ teaspoon vinegar
• ¼ teaspoon sesame seeds
• 1 pinch Korean red pepper powder

Recipe Instructions

Step 1

Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.

Step 2

Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.

Step 3

Coat zucchini slices with flour and dip into beaten eggs.

Step 4

Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.

Step 5

Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.