Hoisin (but not really) Country Ribs

Pork ribs done in a slow cooker with a simple sauce makes for an easy and delicious dinner.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 15 mins
• Calories: 467 Calories

Ingredients

• 1 (15 ounce) can tomato sauce
• 1 tablespoon peanut oil
• 3 pounds country-style pork ribs
• 1 tablespoon dried minced onion, or more to taste
• 3 shiitake mushrooms, sliced
• 0.33333334326744 cup hoisin sauce

Recipe Instructions

Step 1

Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.

Step 2

Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.

Step 3

Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.