Holiday Chocolate Chip Pumpkin Bread

Make your holiday party complete with this sweet pumpkin bread that gets a boost from tons of spices and dark chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 414 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• ¼ teaspoon ground ginger
• 1 (29 ounce) can pumpkin puree
• 1 ½ tablespoons vanilla extract
• 1 cup unsalted butter, melted
• 1 teaspoon butter, or as needed
• 3 ½ cups unbleached all-purpose flour
• 1 ½ cups dark chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.

Step 2

Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.

Step 3

Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.