Holiday Cranberry Sauce

No Thanksgiving or Christmas table is complete without a sweet-tart sauce made from fresh cranberries, sugar, and spices.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 111 Calories

Ingredients

• 2 cups white sugar
• 3 cinnamon sticks
• 5 whole cloves
• 5 whole allspice berries
• 4 cups fresh cranberries
• 1.5 cups water

Recipe Instructions

Step 1

Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.

Step 2

Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.

Step 3

Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.

Step 4

Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.