Holiday Fruit Drops

Holiday Fruit Drops

Fruity sweet and nutty drop cookies.

Calories
168 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Cream the shortening with the brown sugar. Beat in the eggs. Stir in the buttermilk.
Step 3
Blend in the flour, baking soda and salt. Once well combined stir in the chopped pecans, candied cherries and chopped dates. Cover and chill dough for at least 1 hour.
Step 4
Drop spoonfuls of chilled dough onto lightly greased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Holiday Fruit Drops
Holiday Fruit Drops

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups packed brown sugar
  • 3 ½ cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 2 cups dates, pitted and chopped
  • ½ cup buttermilk
  • 1 ½ cups chopped pecans
  • 2 cups candied cherries, halved

Categories

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