Holiday Hot Buttered Rum Batter

Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons pumpkin pie spice
• ½ cup salted butter, at room temperature
• 3 tablespoons pure maple syrup
• 1 teaspoon rum extract

Recipe Instructions

Step 1

Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.