Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
Preparation Time
10 mins
Total Time
10 mins
Calories
405 Calories
Recipe Instructions
Step 1
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Ingredients
2 cups white sugar
1 tablespoon vanilla extract
2 quarts milk
3 quarts hot water
½ cup instant coffee crystals
1 (16 ounce) can chocolate syrup (such as Hershey's®)
