Holiday Mocha Punch

Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 405 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon vanilla extract
• 2 quarts milk
• 3 quarts hot water
• ½ cup instant coffee crystals
• 1 (16 ounce) can chocolate syrup (such as Hershey's®)
• 1 gallon vanilla ice cream

Recipe Instructions

Step 1

Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.