Holiday OREO Bark

Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.

• Preparation Time: 20 mins
• Total Time: 20 mins

Ingredients

• 9 ounces white chocolate, melted
• 8 ounces semi-sweet baking chocolate, melted
• 12 Winter OREO Cookies, roughly chopped
• 3 candy canes, crushed

Recipe Instructions

Step 1

Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.

Step 2

Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

Step 3

Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.